The marinated peppers cooked in an air fryer are a light and flavorful side dish, perfect for accompanying many dishes or enjoying alone. Thanks to air fryer cooking, the peppers retain their natural sweetness, becoming soft and slightly golden, without the need for excessive oil. The marinade, based on aromatic herbs and lemon zest, enhances the flavor and makes them even more irresistible. A simple and quick idea, perfect for those seeking a tasty and healthy dish without sacrificing practicality. If you like pepper dishes, try spaghetti with pepper cream, caramelized peppers with onion, chickpea and pepper hummus, or peppers with potatoes.
Let’s get to work and prepare together the marinated peppers cooked in an air fryer.
OTHER SIDE DISHES
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients for Preparing Marinated Peppers Cooked in Air Fryer
- 3 peppers
- 1 clove garlic
- 1 bunch aromatic herbs (parsley, chives)
- A few capers in salt
- 3 tbsp extra virgin olive oil
- to taste salt and pepper
- Half grated lemon peel
Tools
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- Air Fryer
- Food Bags paper
Steps for Preparing Gratinated Peppers Cooked in Air Fryer
Wash the peppers and pierce them with a fork. Place them in the air fryer. Cook them at 392°F for about twenty minutes, turning them halfway through cooking. Once cooked, immediately place them in paper bags and close them tightly. Let them cool.
Meanwhile, finely chop the aromatic herbs you like (I use chives and parsley) with garlic and rinsed and dried salted capers.
When the peppers are cold, remove the seeds and skin that will come off easily. Cut them into strips. Season them with the chopped mixture, extra virgin olive oil, salt, and pepper, and garnish with grated lemon peel. Finish with pitted Taggiasca olives. Give it a mix and cover, letting it rest for at least 30 minutes or until it’s time to serve. They are also perfect for enriching crostini or dressing pasta.
Storage and Variations
You can store the peppers in the refrigerator for two or three days
VARIATIONS
Marinated Peppers with Balsamic Vinegar and Honey: A sweet and sour mix that makes the peppers even more aromatic.
Marinated Peppers with Garlic and Chili: Perfect for those who love a spicy and bold touch.
Marinated Peppers with Lemon and Oregano: The lemon adds freshness, while the oregano provides a Mediterranean aroma.
Marinated Peppers with Soy Sauce and Ginger: An Asian-flavored alternative with a slightly spicy contrast.
Marinated Peppers with Yogurt and Spices: Ideal for a creamy marinade with paprika, cumin, and curry.
Marinated Peppers with Thyme and Mustard: The mustard adds character, while the thyme enhances the natural flavor of the peppers.
