The fried sandwich triangles with ham and scamorza are very tasty. Fried food is always good, and these triangles are really dry on the outside and crispy with a perfectly melty inside.
They are prepared in no time with sandwich bread. Just remove the crust, flatten it a bit, and start filling it.
If you like appetizers with sandwich bread, below I leave you other tasty and very simple ideas to try, and then right after the photo, as always, let’s find out how to prepare these fried sandwich triangles!!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 5
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for fried sandwich triangles
- 5 slices sandwich bread
- 3.5 oz cooked ham
- 3.5 oz scamorza cheese
- 1 egg
- 1.5 cups breadcrumbs
Preparation of fried sandwich triangles
Prepare the fried sandwich triangles by removing the crust from each slice of sandwich bread.
Flatten each slice with a rolling pin and fill with a folded slice of cooked ham, ensuring it doesn’t reach the edges.
Finish with 2 slices of scamorza cheese and fold into a triangle, pressing firmly on all edges.
Beat the egg in a shallow dish and place the breadcrumbs in another dish. Dip each triangle first in the beaten egg and then in the breadcrumbs.
Gently press each triangle with your hands to ensure the breadcrumbs adhere well. For a crunchier coating, dip them again in the beaten egg and breadcrumbs.
Heat the frying oil very well and fry a few sandwich triangles at a time to avoid lowering the temperature too much.
Drain them on paper towels when they are golden on all sides, and serve immediately while still hot and melty.
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How to store fried sandwich triangles
You can store them in an airtight container for 2 days, and then put them in the oven to allow the cheese to melt again.
Other recipes
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