The tiramisu cream in a glass is nothing more than a tiramisu in small individual portions, very simple to make and very picturesque. Prepare it even the day before, and it will be even more delicious and very much appreciated by everyone.
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In fact, the tiramisu in a glass includes the same ingredients as the classic one, and although there are many versions today, I prefer the original one which you can make with very fresh eggs or you can pasteurize them, as explained HERE for safety.
Let’s find out how to prepare tiramisu cream in a glass right after the photo!!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Seasonality: All seasons
Ingredients for the tiramisu cream in a glass
- 8.8 oz mascarpone
- 3 egg yolks
- 1/2 cup sugar
- 12 ladyfingers
- 1/4 cup unsweetened cocoa powder
- 2/3 cup coffee
Tools
- 1 Thermometer
- 1 Electric whisk
- 1 bowl
Preparation of Tiramisu in a Glass
To prepare the tiramisu cream in a glass, first brew the coffee and let it cool.
Whip the egg yolks with the sugar until you get a light and frothy mixture or read how to pasteurize eggs and then whip them.
Quickly work the mascarpone with a fork, then incorporate it into the whipped yolks in 2 batches, always whipping with electric whisks.
Break the ladyfingers into 2 or 3 pieces and quickly dip them in the coffee.
Cover the base of 4 glasses with the ladyfingers, then make a layer of mascarpone cream.
More soaked ladyfingers and cream until you reach the top of the glasses.
If you have leftover ladyfingers, crumble them on the surface and sprinkle with unsweetened cocoa powder.
Place in the refrigerator for a few hours before serving, and..
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ENJOY YOUR MEAL
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How to store the tiramisu cream in a glass
You can store the tiramisu in a glass in the refrigerator for 2 days.
Other recipes
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