The zucchini skewers delicious variants are all the rage during this period, simple grilled zucchinis rolled with cheese and served with cherry tomatoes seasoned with oil and oregano or the second version baked with fresh bacon and coated with breadcrumbs for a golden and crunchy crust, two very quick versions that are ready in just 10 minutes, the version with bacon requires very little oven time and only the grilled zucchinis for the version with cheese, transform immediately into a tasty appetizer or second course, perfect for serving at a buffet with other quickly made good things, you have to try them to understand how good they are.
Have I convinced you? I hope so and if you prepare them, I’m waiting for your photos so I can post them on my Facebook page in the album Your Delicacies!!
Below, I leave you with other delicious zucchini recipes not to be missed, and then let’s immediately go under the photo to discover how to prepare these Zucchini skewers delicious variants!!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Oven, Stove
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients for the zucchini skewers
For the cold version
- 2 zucchini
- 1 cup cherry tomatoes
- 7 oz cheese (Type Asiago or latteria)
- 1 tsp dried oregano
- 3 pinches salt
- 3 tbsps extra virgin olive oil
- 2 zucchini
- 3 pinches salt
- 2 pinches pepper
- 1 tsp dried oregano
- 1.1 lbs fresh bacon
- 2 tbsps extra virgin olive oil
- 3.5 oz breadcrumbs
Preparation
Prepare the zucchini skewers by washing and trimming the zucchinis, then slice them thinly with a mandoline or a well-sharpened knife.
Grill the zucchinis on a hot grill pan without any fat for a few moments on each side.
Cut the cherry tomatoes in half and the cheese into pieces approximately 3/4 inch per side.
Wrap the cheese with the grilled zucchinis and thread them onto a skewer, alternating with the cherry tomatoes.
Finish each skewer with a whole cherry tomato.
Emulsify oregano and salt with the olive oil and generously sprinkle over the skewers once placed on a serving plate.
Trim and finely slice the zucchinis, season with salt, pepper, and dried oregano.
On a cutting board, arrange the fresh bacon slices that you have cut to the size of the zucchinis, season with salt and pepper.
Roll up the zucchini and bacon slices on themselves and place at least 3 on each skewer.
Brush with olive oil and make the breadcrumbs adhere well on all sides.
Preheat the oven to 392°F static and cook the zucchini skewers for 15 minutes by placing them in a baking tray lined with parchment paper.
Once cooked and golden, brush them with oregano and oil as you did for the skewers with cheese.
How to store the zucchini skewers delicious variants
You can store the zucchini skewers in the refrigerator in an airtight container for 2 days.
other recipes
If you want to see other types of recipes you can return to HOME.
