Pantelleria Salad, a rich Sicilian side dish typical of the island of Pantelleria. It is a cold dish made with boiled potatoes, Tropea onion, cherry tomatoes, black olives, and capers, all seasoned with excellent extra virgin olive oil and scented with oregano and basil. As you can see, this dish has all the colors and flavors of our fantastic Mediterranean cuisine.
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- Difficulty: Very easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 4 servings
- Cooking methods: Stove
- Cuisine: Italian
Ingredients for Pantelleria Salad
- 1.3 lbs potatoes
- 14 oz cherry tomatoes
- 4.2 oz Tropea red onions
- 20 black olives
- 1 tbsp salted capers
- 1 cup red wine vinegar
- to taste basil
- to taste dried oregano
- to taste extra virgin olive oil
- to taste salt
Notes
To make this salad particularly good, it is recommended to use Sicilian products such as Pachino tomatoes, Pantelleria capers, and Sicilian oregano.
You can enrich the salad with tuna or mozzarella or boiled or grilled chicken, making it a complete summer dish. If you decide for the complete dish, increase the quantities of all ingredients.
If you liked this recipe, you might also be interested in the Potato, Peas, and Olive Salad or the Potato and Smoked Salmon Salad or the Pasta Salad with Potatoes and Peas.
