Cabbage and Sausage.
Simple, rich, tasty.
Cabbage and sausage is a very simple and easy-to-prepare main dish, nutritious and flavorful, perfect for the whole family and will win you over at the first taste.
Also try:
- Difficulty: Easy
- Cost: Affordable
- Preparation time: 15 Minutes
- Portions: 4 People
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Fall, Winter
Ingredients
- 4 sausages
- 1 head cabbage
- 1 onion
- 5.3 oz black olives
- 3 tbsps white wine
- to taste chili pepper
- to taste extra virgin olive oil
- to taste salt
- to taste pepper
Tools
- 1 Pan
- 1 Lid
- 1 Cutting Board
- 1 Knife
Steps
Clean the cabbage by removing the core, damaged outer leaves, and any overly fibrous white areas. Wash it thoroughly by rinsing it several times with plenty of running water.
Once the cabbage is clean, cut it into strips.
Peel the onion and slice it thinly.
Put a small amount of oil in a large pan, add the sausages, and brown them well on all sides. Once they are nicely browned, remove them and set them aside.In the same pan, add a bit more generous drizzle of oil, add the sliced onion, chili pepper (if you like), and olives. Let them flavor for a moment, stirring continuously and keeping the heat low.
Once the onion is softened, add the cabbage and let it wilt while stirring. Add the white wine and let it evaporate by raising the flame. Once the wine has evaporated, add a pinch of salt, a grind of pepper, cover with a lid, and cook everything over medium-low heat for 10 minutes, stirring occasionally.
At this point, add the sausages back, adjust the salt, add a grind of pepper, and complete the cooking, always over low heat and covered by the lid.
Once the cabbage is tender, dry the sauce over medium heat, turn off the heat, and serve immediately.
Cabbage and sausage is ready to be enjoyed, bon appétit!
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