Puff Pastry Flower with Walnuts and Chocolate.
Simple, spectacular, delicious.
The Puff Pastry Flower with Walnuts and Chocolate is a dessert that is very easy to prepare, quick, visually appealing, and super tasty. A perfect dessert for the whole family that will win you over at the first bite.
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 rolls round puff pastry
- 3.5 oz dark chocolate
- 2.8 oz walnut halves
- as needed vegetable oil (or milk for brushing)
- as needed powdered sugar
Tools
- 1 Knife
- 1 Cutting Board
- 1 Sieve
- 1 Oven
Steps
Chop the chocolate and walnuts.
Preheat the oven to 356°F.
Unroll the puff pastry and lay it on a work surface with parchment paper underneath.
Spread the walnuts and chocolate on the puff pastry.
Cover with the other puff pastry.
Press slightly to compact the pastry to the filling.
Place a teacup in the center.
With a sharp knife, cut the puff pastry into 4 sections, stopping at the cup, as shown in the photo.
Then cut each section into 4 more sections.
Twist each cut piece on itself making 3 turns.
Transfer the puff pastry flower to the oven tray.
Brush with vegetable oil or milk and bake in a preheated oven at 356°F for about 20 minutes, until golden.
Remove from the oven, let cool slightly, and dust with powdered sugar.The Puff Pastry Flower with Walnuts and Chocolate is ready to be enjoyed… Enjoy your dessert!
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