Artichoke Salad.
Simple, quick, tasty.
The Artichoke Salad is a very quick and easy dish to prepare, tasty and light, a perfect dish for all occasions and for the whole family, you can indeed serve it as an appetizer, as a side dish, but also as a main course, it does not contain meat or cold cuts and in no time you will conquer the whole family.
Also try:
- Difficulty: Easy
- Cost: Medium
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 4 people
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
Ingredients
- 7 artichokes
- 2.8 oz Parmesan shavings
- 1 cup arugula
- 2 and a half lemons
- to taste extra virgin olive oil
- to taste salt
- to taste pepper
Tools
- 1 Bowl
Steps
Place 3 glasses of water, a pinch of salt, and the juice of 2 lemons in a bowl, stir with a spoon until the salt dissolves.
Clean the artichokes by removing all the tough outer leaves, the spiny top, lightly remove the outer part of the stem that is bitter, cut them in half and remove the choke if present, only the heart should remain.Slice them very thinly.
As you slice them, place the artichokes in the bowl with the water and lemon juice.
When they are all sliced, if necessary add more water to cover them and keep them soaking in lemon for 1 hour to 1 and a half hours, this will flavor them and remove the bitterness.After the artichokes have rested in the water, we prepare the rest.
Rinse the arugula well and tear it into pieces.
In a bowl, make an emulsion with the oil, the juice of half a lemon, salt, and pepper, beating it with a fork until it becomes creamy.Drain the artichokes from the water and dry them.
Put the artichokes in a bowl and add the emulsion just prepared, mix well.
Add the arugula and Parmesan shavings, mix again.
The artichoke salad is ready to be served… Enjoy your meal!
Try all the recipes with artichokes, you can find them BY CLICKING HERE.
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