Panettone Cake.
Simple, quick, delicious.
The Panettone Cake is a very simple and quick dessert to prepare, super soft, fragrant, and too delicious, imagine the taste of panettone but in a simple cake like a donut; in fact, just mix everything and bake immediately, without the need for many steps, nor a long leavening like the traditional panettone, the taste is very similar to that of leavened ones, if not much more delicious, the texture is completely different, a soft cake like a cloud and a bit moist instead of spongy.
For the panettone cake, I used raisins and candied fruit because I love the classic panettone, you can alternatively use 250 g of chocolate chips 🙂
Also try:
Panettone Cake
Stuffed Chocolate Panettone
Grandfather’s Low Panettone
Chocolate and Dried Fruit Panettone
Quick Stuffed Panettone
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 5 large eggs (at room temperature)
- 3/4 cup sugar
- 3 1/3 cups all-purpose flour
- 6 oz butter at room temperature (or 2/3 cup corn oil)
- 1/3 cup milk (at room temperature)
- 1 shot rum
- 1 teaspoon panettone flavor
- grated peel of one orange (untreated)
- 1 pinch salt
- 1 packet baking powder
- 1 1/2 cups raisins
- 3/4 cup candied fruit
- as needed sliced almonds
Tools
- 1 Electric whisk
- 1 Spatula
- 1 Mold
- 1 Oven
Steps
Rinse the raisins and soak them in the rum.
Butter a 10-inch donut mold or a 9.5-inch conical mold.
Separate the yolks from the whites (keep the whites aside).
In a bowl with electric whisks or a stand mixer, whip the yolks with sugar, vanilla, panettone flavor, soft butter, and a pinch of salt.
Add the milk and grated orange peel to the egg mixture and whisk again.
Preheat the oven to 340°F.Whip the egg whites with a pinch of salt until stiff.
Sift the flour with the baking powder.
Incorporate the flour mixture little by little into the yolk mixture using the electric whisks at the lowest speed until all the flour is incorporated.
Turn off the electric whisks and also add the candied fruit and raisins with the rum and mix well with a spatula.
Also add the egg whites a little at a time and mix until you get a smooth and homogeneous batter.
Pour the mixture into the buttered mold.
Sprinkle sliced almonds on the surface.
Bake at 340°F static for about 45-50 minutes on the lower part of the oven (the shelf just above the base), perform the toothpick test, it should come out dry, otherwise bake for a few more minutes.
As soon as the panettone cake is baked, remove it from the oven and let it cool completely.
Then unmold it and place it on a tray.Rinse the raisins and soak them in the rum.
Butter a 10-inch donut mold or a 9.5-inch conical mold.
Separate the yolks from the whites (keep the whites aside).Preheat the oven to 340°F.
Fit the butterfly whisk into the Thermomix bowl.
Place the egg whites in the bowl with a pinch of salt and vanilla 4 minutesspeed 3.
Transfer them to a bowl.
Remove the butterfly whisk and without washing the bowl add the orange peel, panettone flavor, yolks, sugar, butter, and milk and work 40 secondsspeed 6.With the spatula, bring the mixture towards the center and add the flour and sifted baking powder, work 30 secondsspeed 2.
Scrape down again as before and work another 30 secondsspeed 4.Turn off the Thermomix and also add the candied fruit and raisins with the rum and mix well with a spatula.
Also add the egg whites a little at a time and mix until you get a smooth and homogeneous batter.
Pour the mixture into the buttered mold.Sprinkle sliced almonds on the surface.
Bake at 340°F static for about 45-50 minutes on the lower part of the oven (the shelf just above the base), perform the toothpick test, it should come out dry, otherwise bake for a few more minutes.
As soon as the panettone cake is baked, remove it from the oven and let it cool completely.
Then unmold it and place it on a tray.The panettone cake is ready to be enjoyed… Enjoy!
Try all the other recipes for the Christmas holidays, you can find them all CLICKING HERE.
CLICK HERE TO LIKE MY FACEBOOK PAGE, for you every day lots of recipes.
JOIN MY FACEBOOK GROUP BY CLICKING HERE.
FOLLOW ME ON INSTAGRAM BY CLICKING HERE
FOLLOW ME ON PINTEREST BY CLICKING HERE
ENABLE PUSH AND MESSENGER NOTIFICATIONS, YOU WILL RECEIVE MY RECIPES FOR FREE EVERY DAY ON YOUR SMARTPHONE.
And if you prepare one of my recipes, send me a photo, I will be happy to publish it on my Facebook page.
TO RETURN TO THE HOME CLICK HERE.
