Cinnamon Rolls.
Simple, quick, delicious.
Cinnamon Rolls are very simple and fast to prepare, absolutely delicious with a delightful aroma and taste of cinnamon. Perfect for a sweet break to enjoy with a cup of tea or coffee, but also for breakfast or as a sweet after meal.
Try them, they’ll win you over at the first taste 🙂
Also try:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 sheets rectangular puff pastry
- 3 tbsp butter (melted)
- 1/3 cup brown sugar
- 1 tbsp ground cinnamon (about 9 g)
Tools
- 1 Work surface
- 1 Knife
- 1 Oven
Steps
Preparing cinnamon rolls is super quick and very simple.
Melt the butter; you can do this in the microwave or in a saucepan on very low heat, being careful not to burn it. Let it cool for a moment.
While the butter is cooling, preheat the oven to 350°F convection.
Line a large baking tray (I use the one provided with the oven) with parchment paper.
Mix the brown sugar with the cinnamon.
Roll out the first sheet of puff pastry on a work surface.
Brush it with the melted butter.
Cover the butter with 3/4 of the sugar and cinnamon mixture, spreading it over the entire surface of the pastry.
Cover with the second sheet of pastry.
Press lightly with your hands.
Brush the surface with butter as you did for the other sheet and sprinkle the remaining sugar and cinnamon mixture.
Roll the pastry over itself to form a roll, do not tighten too much while rolling to leave some space for the pastry to expand.
With a sharp knife, cut the roll into slices of about 1/2 inch wide.
Place the rolls on the tray leaving a little space between each other.
Bake in the convection oven at 350°F for about 17-20 minutes, depending on your oven, they should be golden.
As soon as they are baked, remove them from the oven, let them cool, and then serve.
The cinnamon rolls are ready to be enjoyed… Enjoy your dessert.
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