Mint panna cotta, a fresh and delicious spoon dessert suitable for serving at the end of a meal or as a snack. Mint panna cotta is particularly suitable for the summer season due to its fresh taste from the use of mint syrup. However, it can also be served in the winter period as a classic panna cotta.
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- Difficulty: Easy
- Cost: Economical
- Rest time: 5 Hours
- Preparation time: 15 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Mint Panna Cotta
- 1.65 cups fresh liquid cream
- 0.3 cups whole milk
- 0.5 cups mint syrup
- 0.28 oz gelatin sheets (fish glue)
Tools
- Molds for pudding
Notes
The molds I used make it very easy to unmold the panna cotta. Basically, you do it like this: remove the larger lid from the mold, place the saucer over the lid, and invert the mold. At this point, remove the other lid, which will now be on top, and the dessert comes down, settling on the saucer. If you don’t have this type of mold and use a regular one, immerse the mold in boiling water for a few moments, then immediately unmold the panna cotta onto the saucer.
If you decide to use chocolate topping, I recommend preparing it following the recipe you can find HERE. Alternatively, you can purchase ready-made topping in all supermarkets.
If you liked this recipe, you might also be interested in Almond Jelly or Watermelon Jelly or Cup Tiramisu.
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