Savory strudel with cheese and bacon.
Simple, quick, very tasty.
The savory strudel with cheese and bacon is a very simple and quick rustic dish to prepare with a fabulous base and a very creamy and tasty filling.
Try it, it’s perfect for all occasions and will make the whole family happy.
Also try:
- Difficulty: Easy
- Cost: Inexpensive
- Rest time: 10 Minutes
- Preparation time: 15 Minutes
- Portions: 4 people
- Cooking methods: Oven
- Cuisine: Italian
Dough Ingredients:
- 1 lbs all-purpose flour
- 6 oz water (at room temperature, preferably sparkling)
- 2.4 oz extra virgin olive oil
- 0.4 oz instant yeast for savory preparations
- 1 and a half teaspoons of salt
- 2 tbsps white wine
- 14 oz cream cheese (like Philadelphia)
- 5 tbsps milk (you might need a bit more)
- 4 tbsps grated Parmesan
- to taste pepper
- 7 oz sliced bacon
- to taste poppy seeds
- to taste extra virgin olive oil
Tools
- 1 Bowl
- 1 Rolling Pin
- 1 Pastry Board
- 1 Oven
Steps
Put the flour and salt in a bowl and mix, form a well in the center and add the wine, instant yeast, oil, and water, mix everything until a dough forms.
Transfer the dough to a pastry board and knead with your hands until you obtain a smooth and homogeneous dough that does not stick to your hands. If you need a bit more water or flour, add it.
Let it rest for 10 minutes at room temperature or in the fridge if it’s hot.
With Bimby:
Put the flour, yeast, and salt in the bowl 10 sec/speed 1, add the wine, oil, and water 3 min/knead.
Transfer the dough to a pastry board and knead with your hands until you obtain a smooth and homogeneous dough that does not stick to your hands. If you need a bit more water or flour, add it.
Let it rest for 10 minutes at room temperature or in the fridge if it’s hot.
Filling:
Put the cheese in a bowl, add the milk, a pinch of pepper and mix, add the Parmesan and mix again until it becomes creamy.
Keep in the fridge until needed.
Prepare the strudel:
After the dough has rested, preheat the oven to 350°F.
Roll out the dough with a rolling pin on a floured surface into a rectangle half a centimeter thick.
Cover with the cheese cream, leaving 0.8 inches all around.
Cover the cheese cream with bacon, and roll the rectangle leaving the long side until it forms a roll, close the edges well by folding them underneath, transfer the savory strudel to a baking tray lined with parchment paper with folds facing down.
Brush with oil and sprinkle with sesame seeds.
Bake in a hot oven in the middle/lower part for about 30 minutes until it turns golden.
Remove from the oven, let cool for 10 minutes and serve; it’s also great warm or cold.
The savory strudel with cheese and bacon is ready to be enjoyed… Enjoy your meal!
Also try all the other recipes and fillings, you can find them CLICKING HERE.
CLICK HERE TO LIKE MY FACEBOOK PAGE, for you many recipes every day.
JOIN MY FACEBOOK GROUP BY CLICKING HERE.
CLICK HERE TO FOLLOW ME ON INSTAGRAM
CLICK HERE TO FOLLOW ME ON PINTEREST
TURN ON PUSH AND MESSENGER NOTIFICATIONS, YOU WILL RECEIVE MY RECIPES FOR FREE EVERY DAY ON YOUR SMARTPHONE.
And if you prepare one of my recipes, send me a photo, I will gladly publish it on my Facebook page.
