Tiramisu Truffles.
Simple, quick, delicious.
Today I present you delightful little sweets… The tiramisu truffles, very simple and quick pralines to prepare, perfect as a dessert, to offer to guests, and for all your parties and buffets.
Making these tiramisu truffles is very simple and quick, you just need 4 ingredients, a bit of cocoa, and you will have fabulous sweets, beautiful to see and very delicious. Try them, you’ll see they will be a joy for young and old alike and will disappear in no time 😉
Also try:
- Cuisine: Italian
Ingredients
- 9 oz dry biscuits (such as ladyfingers, Pavesini, Pan di stelle, Macine, etc… you can also mix different types)
- 5.5 oz mascarpone
- 1/3 cup coffee (sweetened)
- 2.5 oz powdered sugar
- to taste unsweetened cocoa powder
Tools
- 1 Blender
- 1 Spatula
- Baking cups
Steps
Break the biscuits into pieces and place them in a blender. Blend them until they become powder.
Put the mascarpone, sugar, and coffee in a bowl, mix with a spatula until everything is creamy and homogeneous.
Add the biscuits and a tablespoon of cocoa to the mascarpone and mix with the spatula until you get a homogeneous soft mixture, moldable by hand without being sticky. If it is too soft, add some more crushed biscuits, if too hard, a bit of coffee.
Put cocoa on a deep plate.
With your hands, form many truffles from the prepared mixture, each about the size of a walnut. In the palm of your hand, shape them into a ball and roll them in cocoa. Place the truffles on a tray; you can also put them inside baking cups like I did.
Proceed in the same way to form all the truffles.
With your hands, slightly crumble the biscuits and put them in the bowl, chop for 30 seconds/speed 5.
Add the mascarpone, a tablespoon of cocoa, the sugar, and half of the coffee 40 seconds/speed 3, from the hole in the bowl add the other coffee little by little, you need to get a compact, soft mixture, moldable by hand without being sticky. If it is too soft, add some more crushed biscuits, if too hard, a bit of coffee.Put cocoa on a deep plate.
With your hands, form many truffles from the prepared mixture, each about the size of a walnut. In the palm of your hand, shape them into a ball and roll them in cocoa.Place the truffles on a tray; you can also put them inside baking cups like I did.
Proceed in the same way to form all the truffles.The tiramisu truffles should be stored in the fridge until serving. Enjoy your dessert.
Try all my other truffles, you can find all the recipes CLICKING HERE.
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