Notes

You can bread the chicken wings a few hours in advance and store them in the refrigerator, already arranged in the baking tray, until it’s time to cook them.

The amounts of ingredients for the breading (flour, eggs, and breadcrumbs) are indicative, as it’s difficult to determine the exact amount. If you have leftovers, try making a few pieces of chicken with double breading, i.e., dip them in egg again and then in the cheese and breadcrumb mixture once more.

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