Tasty meat skewers.
Simple, delicious, flavorful.
Tasty meat skewers are a simple and very appetizing main course perfect for any occasion and for the whole family, a different and very tasty way to prepare simple slices of carpaccio.
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- Difficulty: Easy
- Cost: Cheap
- Portions: 4 people
- Cooking methods: Stovetop, Oven
- Cuisine: Italian
Ingredients
- 1.1 lbs veal carpaccio
- 4.6 oz stale bread
- 1 clove garlic
- 2 bunches parsley
- 3.5 oz grated Parmesan cheese
- 3.5 oz fontina cheese
- herbs to taste (thyme, marjoram, sage)
- to taste pepper
- to taste extra virgin olive oil
- to taste salt
Tools
- 1 Blender
- 1 Cutting Board
- 1 Baking Pan
Steps
Put the stale bread in the blender and grind it into powder, add some sprigs of parsley, a bit of thyme, marjoram, a dash of pepper, a little oil, garlic, and grated cheese, blend everything finely, set aside.
Grate the fontina with a coarse grater.
Lay the slices of meat one at a time on a cutting board and cover them with an even layer of the aromatic breadcrumb mixture, place a bit of fontina on the breadcrumbs.
Roll the filled meat onto itself forming a roll that you will then cut into pieces about 1.5 inches long, skewer the pieces one by one onto a skewer.
Proceed in the same way by filling, rolling, and cutting the other slices of meat into rolls; each skewer should have about 6 small meat rolls.
Once all the skewers with the various rolls are completed, brush them with oil and roll them in the remaining aromatic breadcrumbs externally as well.
Once all the skewers are ready, we can proceed to cook them. You have two options:
1) Oven Cooking: Preheat the oven to 350°F static and let it heat up, place the skewers on a baking tray covered with parchment paper and oiled, drizzle lightly with a little oil on top and bake for about 18 minutes, checking occasionally, the skewers should brown but not dry out.
2) Pan Cooking: Heat a little oil in a pan and cook the skewers, browning them on both sides.
Serve immediately accompanied by a simple salad, or with sautéed fresh mushrooms, or pan-cooked peas, or pan-cooked potatoes.
Enjoy your meal!
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