Chicken alla Valdostana.
Simple, quick, and very tasty.
Chicken alla Valdostana is a very simple and quick second course to prepare, delicious, with melted cheese and very tasty, a typical dish from the Aosta Valley, very delicious and perfect for the whole family. Try it and see how good it is 🙂
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4 people
- Cooking methods: Stove
- Cuisine: Italian
Ingredients
- 4 chicken breast slices (about 1.3 lbs)
- 4 slices cooked ham (about 3.5 oz)
- 4 slices fontal cheese (about 3.5 oz)
- 4 leaves sage
- to taste salt
- to taste pepper
- to taste flour
- to taste extra virgin olive oil
Tools
- 1 Meat Tenderizer
- 1 Cutting Board
- 1 Pan
Steps
Lightly pound the slices of chicken breast with a meat tenderizer.
Put some flour on a plate and flour the chicken breast slices on both sides.
Heat a drizzle of oil in a pan, as soon as the oil is hot add the chicken breast and let it brown over low heat on both sides, adjust the salt, add a grind of pepper.
As soon as the chicken breast is browned, cover each slice with a slice of ham and on top of the ham a slice of fontal cheese and a sage leaf (I didn’t have any, so I used parsley).
If the cooking base is too dry, add 3 tablespoons of hot water (or broth), cover with a lid and finish cooking for a few more minutes always over very low heat to melt the cheese.
Serve immediately.
Chicken alla Valdostana is ready to be enjoyed… Enjoy your meal!
You can accompany Chicken alla Valdostana with pan-fried peas, sauteed mushrooms, pan-fried potatoes, or with a simple salad.
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