Chicory Soup, a delicious main course perfect for serving on winter evenings when we crave a comfort food that soothes our body and mind. With its warmth, it becomes a real treat for the palate. Chicory Soup, a healthy and tasty recipe, perfect and very simple to make with very few ingredients. Finally, it is served with croutons.
But now let’s go to the kitchen and I will show you how to prepare Chicory Soup
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Winter, Spring
Ingredients
LET’S SEE WHAT WE NEED TO PREPARE
- 1 lb chicory
- 1/2 onion
- vegetable broth
- pepper
- salt
- extra virgin olive oil
Tools
- 1 Pot
- 1 Saucepan
Steps
Let’s start preparing
let’s start preparing the chicory soup: clean the chicory by removing the ends and cutting the leaves in half.
Boil the chicory in a pot of boiling water for 5 minutes.
Drain it, set it aside.
Now prepare the seasoning: in a pan heat a drizzle of extra virgin olive oil, flavor with chopped half onion.
Add the chopped chicory and cover completely with vegetable broth
Let it simmer for 13 minutes. Finish with freshly ground pepper and serve the soup hot.
Enjoy your meal!!
Marge’s Tips
Follow me on my facebook page by clicking HERE or on my Instagram account HERE and on Telegram so you won’t miss any recipes. Return to the HOME
Follow me on my facebook page by clicking HERE or on my Instagram account HERE and on Telegram so you won’t miss any recipes. Return to the HOME
