Savoy Cabbage Cutlets are crispy and tasty vegetarian cutlets made with only three ingredients. A truly delicious dish: crispy and fragrant, these savoy cabbage cutlets are quickly prepared with a recipe accessible to everyone. The cutlets can be cooked in a hot air fryer or in the oven, or fried in boiling oil. Simple to prepare and irresistibly tasty, these savoy cabbage cutlets will win you over at the first bite.
But now let’s go to the kitchen, and I’ll show you how to prepare Savoy Cabbage Cutlets
YOU CAN READ OTHER RECIPES WITH SAVOY CABBAGE
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
Let’s see together what we need to prepare
- 6 leaves savoy cabbage
- 2.8 oz breadcrumbs
- 2 egg
- to taste extra virgin olive oil
- salt
Tools
- 1 Small Pot
- 1 Bowl
Steps
Let’s start preparing
Let’s start preparing the savoy cabbage cutlets, first blanch the cabbage leaves in boiling water for about 5 minutes.
Drain the leaves and place them on a paper towel, pat them well to dry.
In a bowl, place the egg, beat it with a fork.
Pass the cabbage (one leaf at a time) through the egg, then pass it through the breadcrumbs until completely covered.
Arrange the breaded cabbage on a baking sheet with parchment paper and drizzle with extra virgin olive oil.
Cook the savoy cabbage cutlets in a static oven at 400°F for 10 minutes turning them often.The savoy cabbage cutlets are ready.
Enjoy your meal!!
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