Kinder Bueno Tiramisu dessert for true gourmets. Those who love tiramisu will surely appreciate this delicious version, a valid alternative to the classic dessert. In this recipe, the mascarpone cream is egg-free, but certainly not less delicious.
- Cost: Medium
- Rest time: 30 Minutes
- Preparation time: 30 Minutes
- Portions: 8
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 7 oz sweetened non-dairy whipping cream
- 1.1 lbs mascarpone
- 10.5 oz ladyfingers
- to taste milk
- to taste coffee
- 2 tablespoons Nutkao (White)
- 2 packages Kinder Bueno
- to taste Nutella® (For garnish)
Steps
Start by whipping the cream well in a bowl.
Combine the whipped cream with the mascarpone, mixing slowly with upward and downward movements.
Add a few tablespoons of Nutkao and a crumbled package of Kinder Bueno.
In a baking dish, create the base with a first layer of ladyfingers previously soaked in milk and coffee.
Cover with the mascarpone cream. Continue with a second layer of soaked ladyfingers and cover with the remaining mascarpone cream. Garnish with a drizzle of Nutella and the other package of Kinder Bueno.
Keep in the fridge for a few hours before enjoying it 😋
