Notes

When preparing the sauce, you can replace the garlic with a few pinches of garlic powder.

If you want a lighter side dish, you can skip dressing the salad with oil. I assure you that even with just the sauce, the salad will be very tasty.

The potato and cucumber salad should be served immediately; it’s not recommended to store it in any form.

If you have leftover yogurt sauce, you can store it in the refrigerator, sealed in a glass jar, for 2–3 days.

If you liked this recipe, you might also be interested in Boiled Potatoes with Chili or Green Beans in Tomato Sauce with Anchovies or the Oven-baked Mushroom-style Eggplants.

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