Do you like risotto and want some recipes? Here are 20 recipes for a fall risotto explained step by step, with tips and ideas! Now, just get cooking to try them.

Each photo takes you to the complete recipe, step by step with plating tips and wine pairings.

Difficulty: Easy
Cost: Cheap
Rest time: 2 Minutes
Preparation time: 5 Minutes
Portions: 2
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: Fall

509.35 Kcal

calories per serving

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Energy 509.35 (Kcal)
Carbohydrates 72.36 (g) of which sugars 0.30 (g)
Proteins 11.64 (g)
Fat 17.38 (g) of which saturated 11.22 (g)of which unsaturated 6.10 (g)
Fibers 1.17 (g)
Sodium 512.93 (mg)

Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov