Camembert Puff Pastry Pinwheel (with photo steps and video recipe).
Simple, scenic, delicious.
The Camembert Puff Pastry Pinwheel is an idea that with very little effort will make you look great, a perfect appetizer for your dinners, aperitif or anytime you want to bring something to the table that surprises everyone with beauty and taste without much effort 🙂
This recipe is not mine, but it captivated me so much that I had to try it, I took inspiration from the recipe of Buon’Idea on the site Fatto in casa da Benedetta, I changed very little, almost nothing, and the result was excellent, I will definitely make it often 🙂
Below the photo, you will find the video recipe 😊
Also try:
- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 round sheets puff pastry
- 1 camembert wheel
- 1 egg
- to taste pepper
- to taste salt
Tools
- 1 Worktop
- 1 Brush
- 1 Knife
- 1 Oven
Steps
Preheat the oven to 356°F (180°C).
Unroll the puff pastry and grind some pepper on top.
Place the wheel of camembert in the center.
Cover with the other puff pastry, making it adhere well to the shape of the camembert and slightly stretching it to make it then match the base pastry (see photo below or video above).
Beat the egg with a pinch of salt and brush the entire surface with the egg.
With a sharp knife, make 4 cross cuts stopping near the cheese.
Then cut each section in half (as in the photo).
Cut each section in half again.
Roll each strip obtained onto itself, making 3 or 4 turns (as in the photo).
Twist all the strips.
Transfer to the oven tray.
Brush the entire surface with egg.
Add a grind of pepper.
Bake at 356°F (180°C) for 30 minutes in the middle-lower part of the oven (just above the base), it should turn golden.
After 30 minutes, it should be beautifully golden as in the photo, otherwise keep it for a few more minutes.
Then remove it from the oven.
With a large bread knife, cut the pastry just above the camembert.
If necessary, also cut the crust on the cheese.
Serve, it should be enjoyed by removing a slice from the pinwheel and dipping it in the melted cheese.
The Camembert Puff Pastry Pinwheel is ready to be enjoyed… Bon appétit!
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