Baked Chicken with Potatoes and Mushrooms.
Simple and tasty with the secret ingredient that makes it even more flavorful!
And it’s vinegar, the ingredient my grandma always added to chicken with potatoes, making it special, tasty, and even more delicious, and you don’t even taste it 😉
Baked chicken with potatoes and mushrooms is a classic of Italian cuisine, an easy-to-prepare main dish, hearty and very tasty, perfect for the whole family, making everyone happy on any occasion, even kids love it!
To prepare this baked chicken with potatoes and mushrooms, the main ingredient is the potatoes, so you need tasty ones. I used the delicious Le Gustose potatoes from Marchese ortofrutta, firm and flavorful yellow-flesh potatoes, delicious no matter how they’re cooked, the best potatoes I’ve ever tasted, and if you try them, you’ll agree with me 😉
The Le Gustose potatoes are very tasty because Marchese company uses only high-quality raw materials from its own territory, Irpinia. Based in the town of Cervinara, in the province of Avellino, the Marchese family skillfully works in the processing and production of fruit and vegetable products: chestnuts, potatoes, and cherries.
Always in search of the most genuine products, meticulous care in selection, and attention in the distribution phase have always been the pursued objectives.
The Luigi Marchese company is rooted in the most authentic caudina fruit and vegetable tradition: the Caudina Valley, a land rich in history and customs, has always been known for its products of assured quality and genuineness. I recommend trying their products, they will win you over!
- Difficulty: Easy
- Cost: Cheap
- Rest time: 10 Minutes
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 whole chicken cut into pieces with skin on, or chicken legs
- 1.76 lbs yellow-flesh potatoes
- 1 onion
- 8.82 oz mushrooms (fresh or frozen)
- 2 tsp white wine vinegar
- 2 tbsps white wine
- 1 tsp roast seasoning
- to taste rosemary
- to taste salt
- to taste extra virgin olive oil
- to taste pepper
Tools
- 1 Baking Dish baking dish
Steps
Wash the potatoes, peel them, and cut them into not very large chunks, wash them again to remove the starch.
Clean the mushrooms if using fresh ones and slice or cube them.
Rinse the chicken pieces; if any piece is too large, cut it in half with a sharp knife on a cutting board (all chicken pieces should be about the same size); remove any feathers if present.
Peel the onion and chop it into pieces.
Place the chicken, onion, mushrooms, and potatoes in a large bowl, add the vinegar, oil, sprinkle the seasoning over, adjust the salt (considering that the roast seasonings can be salty), add a grind of pepper, and mix everything well, then let it marinate for 10 minutes.
Pour a drizzle of oil on the bottom of a baking dish.
Lay the marinated potatoes, onion, and mushrooms with the chicken in the baking dish and place the chicken pieces on top, scatter the rosemary here and there, add the white wine and a drizzle of oil.
Bake at 356 degrees Fahrenheit for 45 minutes, shake the pan a bit (without stirring with a spatula or fork, as the potatoes would crumble); after baking, increase the oven temperature to the maximum until everything is nice and golden and crispy; it takes about an hour in total.
The baked chicken with potatoes and mushrooms is ready to be enjoyed… Bon appétit!
Try all the other recipes with potatoes, find them all CLICKING HERE.
Also try the other chicken recipes, find them all CLICKING HERE.
