The potato salad with fontina cheese and artichokes in oil is very easy to make and very tasty, with fontina we will create a delicious cream that covers both the boiled potatoes and the artichokes in oil, and then by adding sliced black olives we will give a touch of color to this truly delicious potato salad, you will see that everyone will want seconds.
Below I leave you some other tasty recipes for perfect salads with potatoes and more, and then let’s discover how to prepare the potato salad with fontina cheese and artichokes right after the photo as always!!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the potato salad with fontina cheese and artichokes
- 30 oz potatoes
- 7 oz fontina cheese
- 1.75 oz black olives
- 3.5 oz artichokes in oil
- 2 pinches salt
- 2 tbsp extra virgin olive oil
- 2 pinches pepper
- 2 tbsp milk (to melt the fontina cheese)
Preparation of Potato Salad with Fontina Cheese and Artichokes
To prepare the potato salad with fontina cheese and artichokes first cook the potatoes with their skins, either steamed or in a pot full of water until they are very tender but not falling apart.
Let them cool slightly, then peel and cut them into not too small pieces.
Drain the artichokes from their preserving oil and slice the olives into rounds.
In a bowl, place the potato pieces and season with salt, pepper, and EVO oil; mix together.
Add the artichokes and olives.
In a saucepan suitable for a bain-marie, bring 2 inches of water to a boil.
Place a bowl on top that does not touch the water, into which you will add the milk and the fontina cheese cut into cubes.
Stir with a wooden spoon to allow the cheese to melt slowly.
Once melted, pour it over the potatoes and mix.
You will see that the potatoes will absorb some of the cheese and everything will become very creamy.
Serve the salad immediately and…
ENJOY YOUR MEAL.
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How to store the potato salad with fontina cheese
You can store it in the refrigerator for 2 days in an airtight container.
You can store it in the refrigerator for 2 days in an airtight container.
Tips
If you see that after resting the fontina solidifies, you can microwave it for 30 seconds to melt it together with the potatoes.
Other recipes
If you want to see other types of recipes you can go back to HOME.
