This strawberry and ricotta no-bake cake is an excellent dessert to serve to your guests to end an evening on a sweet note.
You can store it in the freezer for quite some time and remove it 30 minutes before cutting and serving.
You’ll see how easy it is to make this no-bake cake, which is even better served as a semi-frozen dessert during the hot season.
You’ll impress with just a few simple ingredients, and as we know, strawberries are irresistible.
Let’s find out right after the photo how to prepare this strawberry no-bake cake!!
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- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients for the Strawberry and Ricotta No-Bake Cake
- 12 oz digestive biscuits (chocolate chip optional)
- 5 tbsp butter (melted)
- 8 oz strawberries
- 1 cup liquid cream
- 4.5 oz ricotta
- 1/2 cup sugar
Tools
- 1 Electric Whisk
- 1 Pan springform 9.5 inches
- 1 Cake Mold springform
- 1 Kitchen Scale
- 1 Measuring Jug graduated
Preparation of Strawberry and Ricotta No-Bake Cake
Prepare the strawberry and ricotta no-bake cake by finely grinding the biscuits using a food processor or mixer.
Melt the butter in a bain-marie or microwave for 40 seconds and add it to the biscuits.
Mix to combine.
Line a 9.5-inch springform pan with parchment paper and form a biscuit layer by pressing it down firmly.
Chill in the fridge for at least 2 hours.
Meanwhile, wash and slice the strawberries thinly, reserving a few for decoration.
Whip the well-chilled cream to very stiff peaks.
Mix the ricotta with the sugar and gently fold it into the cream.
Incorporate the strawberries and mix.
Pour the mixture over the chilled biscuit base.
Decorate with biscuit crumbs and the reserved strawberries, and chill in the fridge for at least 4 hours or in the freezer for 1 hour if you plan to eat it immediately.
The strawberry and ricotta no-bake cheesecake is ready.
ENJOY YOUR MEAL
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How to store the strawberry and biscuit no-bake cake
The strawberry and biscuit no-bake cake can be stored in the fridge for 2 days or in the freezer for up to 3 months.
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