These 3 ideas with puff pastry are easy, quick, and fun to prepare even in advance.
Prepare and freeze them to eat on a Sunday with family as an appetizer, they were a total hit, disappeared in an instant, and the satisfaction was really immense.
Because with few ingredients and above all many vegetables, everyone was happy, needless to say, the wreaths with sausages will especially please the kids, they devoured them in a few minutes.
I forgot, obviously, then they ate something from the others and to everything they said how good grandma, how beautiful grandpa.
I recommend you get creative with the vegetable fillings using what you have at home, since the amount needed is really little, take advantage to empty the fridge.
Anyway, below I leave you the video recipe, and you will see it is very easy to make.
Let’s go right after the photo to see how to prepare these 3 ideas with puff pastry!
DID YOU KNOW THAT:
Up here, where the magnifying glass is, click on it “SEARCH””🔎, you can write
the ingredient you find there when you open the fridge door,
or in your pantry, you will have the opportunity to access hundreds of recipes
with the ingredient you have chosen.
YOU WILL BE AMAZED.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 30 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for zucchini roses
- 1 roll puff pastry (rectangular)
- 2 zucchini
- 3.5 oz mozzarella
- 1 egg
- 1 zucchini
- 1 roll puff pastry (rectangular)
- 6 sausages
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- 1 egg
- 1 roll puff pastry
- Half onion
- 1 eggplant (small)
- Half bell pepper
- 2 pinches salt
- 2 pinches pepper
- 2 tablespoons extra virgin olive oil
- 2.8 oz Grana Padano DOP
- 4.2 oz mozzarella (cubed)
Tools
- 1 Baking tray
- 1 Muffin mold
Preparation of 3 ideas with puff pastry
To prepare the zucchini roses
Trim the zucchini, wash them, and cut them into thin slices with a mandoline.
Slice the mozzarella very thinly and divide each slice in half.
Roll out the puff pastry and cut strips of 2.4 inches, then place the half slices of mozzarella on the upper half.
Now place the zucchini slices slightly overlapping, making sure they just come out of the pastry.
Close with the lower half of the pastry, making a slight pressure, then roll it up to form a rose.
Brush with the egg slightly beaten.
Place the puff pastry roses in the muffin molds and bake in a preheated oven at 356°F for 15 minutes.
Remove from the oven, gently remove from the molds.
Roll out the puff pastry, place a sausage, brush with mayonnaise mixed with mustard, and roll with puff pastry.
Cut, place 2 wooden skewers on the sides, then cut into slices of 0.4 inches (the skewers prevent cutting through the sausages).
Close in a wreath by tying the two ends.
Brush with the egg slightly beaten and bake at 356°F preheated for 15 minutes.
Clean the vegetables and cut them into very small pieces, then sauté them in a pan with a drizzle of oil until tender but still intact.
Season with salt, pepper, and let cool slightly.
Divide the puff pastry in half and then each half into 3 parts.
Insert each piece of puff pastry inside the muffin molds.
Mix the vegetables with the grated cheese, then fill the pastries with 2 generous tablespoons of filling.
Distribute the mozzarella pieces on top, brush with the egg slightly beaten, then bake at 356°F for at least 15 minutes.
How to store the 3 ideas with puff pastry
The 3 ideas with puff pastry can be stored in the refrigerator for 2 days well sealed in an airtight container.
Or in the freezer for at least 3 months, then let them defrost at room temperature before heating them in the oven at 266°F.
Other recipes
If you want to see other types of recipes, you can go back to HOME.
