The sautéed snap peas with bacon are an excellent, very easy, and quick side dish prepared with very few ingredients.
An ideal side dish for any main course you choose to make, for example, when we don’t want to spend hours at the stove, we eat snap peas with some good dry ricotta, and it’s done.
Lighter than this? If you want to indulge and love tomato sauce so much that you can’t do without it, you can cook them as per the recipe but immersed in tomato sauce made the way you like, and you will see they are just as good.
Curious? Let’s find out right after the photo how to prepare sautéed snap peas!!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stovetop, Boiling
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for sautéed snap peas with bacon
- 2.2 lbs snap peas
- 1 red Tropea onion
- 5.3 oz bacon
- 2 pinches salt
- 2 pinches pepper
- 1 tbsp chopped parsley
- 2 tbsp extra virgin olive oil
Tools
- 1 Pot
How to prepare sautéed snap peas with bacon
Prepare the sautéed snap peas with bacon by washing the snap peas very well, then cut off the ends and remove the string.
If they are too long, you can also cut them in half.
Boil them in water for 8 minutes, then drain them.
Meanwhile, slice the onion and stew it in a pan with the oil until it becomes translucent, then add the diced bacon.
Once the bacon is also browned, add the snap peas, salt them, and let them season for a few minutes, stirring with a wooden spoon.
Add a few tablespoons of cooking water and finish cooking the flat beans with bacon in the pan until they are tender.
Season with a generous handful of freshly ground black pepper and serve the sautéed snap peas with bacon hot.
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ENJOY YOUR MEAL
How to store sautéed snap peas with bacon?
You can store the flat beans with bacon in the fridge for 2 days well closed in an airtight container.
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