The stuffed meatloaf with vegetables and melted cheese is always a hit. We’ve made it many times with various vegetables depending on what’s in the house, and this time with fresh and delicious summer vegetables.
You must try this version and you’ll see how good it is, even if the picture doesn’t do justice to its taste, everyone will love it, including children.
If you like meatloaves, below are many more ideas, and then right after the photo we’ll discover how to prepare the Stuffed Meatloaf with Vegetables!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven, Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Stuffed Meatloaf with Vegetables and Melted Cheese
- 1.1 lbs ground beef
- 2 oz white sandwich bread
- 1/4 cup milk
- 1.8 oz Parmigiano Reggiano DOP cheese
- 1 egg
- 5 oz emmental cheese
- 1 red bell pepper
- 1 zucchini
- 1 eggplant
- 1 tablespoon parsley
- 2 pinches salt
- 2 pinches pepper
- 2 tablespoons extra virgin olive oil
Preparation of Stuffed Meatloaf with Vegetables and Melted Cheese
Prepare the stuffed meatloaf with vegetables and melted cheese by trimming the vegetables, removing the stem and seeds from the bell pepper, and chopping them all into small pieces.
Cook the vegetables in a pan with a little oil for 10/12 minutes until they are cooked but still intact.
Let them cool slightly, season with salt, pepper, and parsley.
In a bowl, mix the ground meat with egg, Parmigiano, salt, and pepper.
Soak the bread with milk, then squeeze it and add it to the meat.
Spread the ground meat on a sheet of parchment paper, place the vegetables and thin cheese slices in the center.
Roll the meatloaf with vegetables tightly, keeping it on the parchment paper.
Preheat the oven to 350°F and place the meatloaf on a baking tray, sprinkle with breadcrumbs and a drizzle of oil, and bake for at least 40 minutes.
The stuffed meatloaf is ready to be served and..
ENJOY YOUR MEAL
Wait, before you go here’s my FACEBOOK PAGE if you want to get updated every day with my recipe.
How to store stuffed meatloaf with vegetables and melted cheese
You can store the meatloaf in the refrigerator for 3 days in an airtight container.
If you prefer, you can freeze the meatloaf even in portions
Other recipes
If you want to see other types of recipes, you can go back to HOME
