The creamy boiled potato salad is very simple, the creaminess comes from Greek yogurt but if you want you can also use sour cream and it will be just as tasty, a few ingredients like olives, capers, sun-dried tomatoes, and plenty of parsley will make this salad unique.
It pairs very well with any main dish you choose and I’ll tell you more, it’s great to take to the beach or mountains if you decide to spend a carefree day, I hope I convinced you to prepare it and if you do, I’m waiting for your photos to add to my album on the Facebook page where I gather my recipes made by you.
If you like salads, especially potato ones, below I leave more ideas for festive days and then let’s discover how to prepare this boiled potato salad right after the photo as always!!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Creamy Boiled Potato Salad
- 1.76 lbs potatoes
- 4 friggitelli peppers (red)
- 10 black olives
- 1 tbsp salted capers
- 1 clove garlic
- 1 tbsp lemon juice
- 2 pinches salt
- 4 tbsp extra virgin olive oil
- 2 tbsp Greek yogurt
- 2 tbsp chopped parsley
Tools
- Immersion Blender
Preparation for Creamy Boiled Potato Salad
Prepare the creamy boiled potato salad starting with the potatoes, wash them very well and cook them as you prefer.
I always recommend steaming or using the microwave (much faster).
Steaming takes about 40 minutes while in the microwave you just need to prick them in several spots with a fork and count 2 or 3 minutes per potato.
Meanwhile, prepare the dressing by cleaning the friggitelli, removing the stalk and inner seeds, and cutting them into coarse pieces.
Rinse the capers well, peel the garlic and remove the core, and wash the parsley.
Put all the dressing ingredients in the mixer glass except for the yogurt and oil, and blend.
If you want, you can chop with a knife until you get small pieces instead of using the mixer.
Once you have small pieces, add the oil and yogurt, then mix well to blend the flavors.
Peel the potatoes and cut them into chunks not too small, place them in a salad bowl.
Season with the prepared sauce and adjust the salt if needed.
Let the creamy boiled potato salad rest in the refrigerator for at least 30 minutes before consuming and..
ENJOY YOUR MEAL
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How to Store Creamy Boiled Potato Salad
Store the potato salad in an airtight container in the refrigerator for 3 days.
Variants
You can add sun-dried tomatoes in oil and substitute Greek yogurt with sour cream or cream cheese.
Other Recipes
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