A delightful and very light side dish, fennel en papillote is easily prepared with very few ingredients. I was inspired by the recipe of my dear friend La Tati Pasticciona, who makes delicious things with vegetables.
Of course, I modified some of the ingredients following her suggestions to create a light and flavorful side dish.
With little expense and great results, try it yourself, and if you want a different version, check out “La Tati’s” recipe.
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actually the most important one, which is to be helpful in your kitchens.
On those days when you lack time, the desire to cook,
or when you are tired after a busy workday.
Up there, where the magnifying glass is, click on “SEARCH” 🔍, you can write down the ingredient that you find when you open the fridge or your pantry, and you will have access to hundreds of recipes with the ingredient
you have chosen.
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Curious? Let’s go together to discover how to prepare fennel en papillote right after the photo, as always!!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for fennel en papillote with carrots and onions
- 14 oz fennel
- 3 carrots
- 1 Tropea red onion
- 2 pinches salt
- 2 pinches black pepper
- 3 tbsps extra virgin olive oil
- 2 tsps dried oregano
Tools
- 1 Baking Dish
Preparation of fennel en papillote
Prepare the fennel en papillote by cleaning the fennel, then cut the base and remove the fronds.
Wash them and cut them into chunks.
Peel the carrots and slice them thinly.
Clean the Tropea onion and cut it into fairly large wedges.
Place the vegetables in a large bowl and season them with olive oil, salt, pepper, and dried oregano. Mix everything with your hands to flavor them.
Preheat the oven to 356°F in static mode.
Wet and wring out plenty of parchment paper to make the papillote, then fold it in two or three parts to cover the baking dish you will use.
Pour the vegetables inside, leveling well, then close the parchment paper into a papillote, tying it with kitchen string.
Cook the fennel en papillote for at least 40 minutes, remembering that every oven is different, so check the degree of cooking.
Serve while still very hot and..
ENJOY YOUR MEAL
How to store fennel en papillote
Store the fennel in the refrigerator inside an airtight container for 2 days.
Store the fennel in the refrigerator inside an airtight container for 2 days.
Other recipes
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