- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 4 people
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Notes
When purchasing the chicken breast, ask the butcher to slice it thinly. But if you have thicker slices, thin them out by gently pounding them with a meat mallet.
If you liked this recipe, you might also be interested in Breaded Fried Chicken Breast or Chicken Breast with Mushrooms or Baked Pasta with Chicken and Bacon.
