The chocolate brownies recipe is a typical American one, they are soft chocolate squares inside with a crispy crust outside that are truly irresistible. They are prepared using just a blender and a few simple ingredients that almost everyone has at home, making this dessert unique. I guarantee it disappears in no time. The difference between brownies and a simple chocolate cake? Well, the difference is that brownies are kept cut into squares in a box, remaining moist inside and crispy outside for days, while cakes tend to dry out. Plus, you’ll see these will be much more appreciated than a simple cake.
Below, I leave you some other delicious and less caloric recipes to prepare brownies and then
let’s go right after the photo to discover how to make brownies!!
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- Difficulty: Easy
- Cost: Very economical
- Rest time: 15 Minutes
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Oven, Electric oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 432.86 (Kcal)
- Carbohydrates 52.50 (g) of which sugars 36.85 (g)
- Proteins 7.38 (g)
- Fat 23.75 (g) of which saturated 14.38 (g)of which unsaturated 8.71 (g)
- Fibers 3.95 (g)
- Sodium 211.42 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the chocolate brownies recipe
- 3 eggs (large)
- 3/4 cup all-purpose flour
- 1/2 cup butter
- 3.5 oz 70% dark chocolate
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon instant coffee
- 1 cup sugar
- 1 teaspoon salt
- 1 teaspoon vanilla extract
Tools
- 1 Baking pan rectangular 6 x 9 inches
- 1 Electric whisk
- 1 Bowl glass
- 1 Spatula
- 1 Sieve
How to prepare chocolate brownies
To prepare the chocolate brownies, first coarsely chop the chocolate and place it in a glass bowl with the butter in pieces.
Melt it in a double boiler or in the microwave, stirring occasionally.
Once the chocolate is melted, add the instant coffee and unsweetened cocoa powder to the bowl and mix well.
Whisk the mixture with an electric whisk, adding the sugar along with the salt and vanilla extract. If you can’t find it, you can use vanilla powder.
When all the sugar is incorporated, add 1 egg at a time, still whisking.
Now sift the flour and fold it in stages, using the spatula with gentle movements from bottom to top so as not to deflate the mixture.
Preheat the oven to 350°F, line a 9-inch rectangular baking pan with parchment paper, and pour in the mixture.
Level it on the surface and bake.
Bake the chocolate brownies for 30 minutes, or until a crust forms on the surface. The inside should still be soft, so slightly moist.
Remove from the oven, let cool before removing from the mold, and cut into squares.
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Chocolate brownies storage
Chocolate brownies can be stored in a tin box or under a glass dome for 3 days.
You can freeze chocolate brownies already cut.
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