These perfect quick pancakes are born from the desire to eat something sweet but not too sweet, and not too heavy. So I decided to try the pancakes, typical American sweets that are much talked about and of which there are many variations. I found a recipe in an old magazine that was lying around the house, and I kept it to make pancakes sooner or later, and the time has come. These easy treats with a spongy texture can be filled however you like or eaten simply sprinkled with honey or maple syrup. They were very popular in my house. If you try them, please send me the photo and your feedback so that I might try some other version.
Let’s discover how to prepare the perfect quick pancakes right after the photo, as always!!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 8 Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for perfect quick pancakes
- 1 1/2 cups all-purpose flour
- 1 cup milk (whole or skimmed)
- 2 eggs (medium)
- 1/4 cup sugar
- 1 packet baking powder
- 1 pinch salt
- 2 tbsps sunflower oil
- 1/4 cup butter (for cooking the pancakes)
Tools
- 1 Hand Whisk
- 1 Pan – non-stick
- 1 Bowl
- 1 Ladle soup
Preparation of perfect quick pancakes
To prepare pancakes, first get a small non-stick pan to cook 1 pancake at a time or a large one to cook 3 at a time.
Sift together the flour, baking powder, and salt, and set aside.
In a bowl, beat the eggs with sugar using a hand whisk until you have a fairly frothy but not thick mixture.
Add the flour all at once and quickly stir with the whisk to combine, then add the oil and milk.
Mix well.
Heat a non-stick pan very well and melt a small amount of butter. Once perfectly melted, take the pancake batter with a soup ladle and pour it in the center.
Don’t flatten the batter, just pour it in the center, and as soon as you see bubbles forming on the surface, use a slotted spatula to flip the pancake.
Cook the other side for no more than 30 seconds and then transfer it to a plate. Continue like this until the batter is finished; you should get about 8 pancakes.
As you remove them from the pan, place them separated from each other. Do not stack them until serving time, otherwise they will flatten and lose a lot.
You can sprinkle the pancakes with honey, spread with Nutella, or top with berries and some cream, and..
ENJOY YOUR MEAL
Preservation of perfect quick pancakes
Pancakes should be eaten hot, freshly prepared, but you can store them in the refrigerator for up to 1 day and then slightly warm them before enjoying.
Other recipes
If you want to see other types of recipes, you can return to HOME.
If you want to see other types of recipes, you can return to HOME.
