The creamy rice trio recipe is an excellent first course indeed creamy that you can prepare either by buying the ready-made rice trio packs at the supermarket or, as I did, by cooking the 3 different types of rice each in a separate pot to respect the cooking times.
Then with the cream that will serve as the dressing and by tossing it all together, it becomes a super creamy and very tasty dish that everyone in your home will love as much as we did.
Below I leave you other ideas for making rice always in a different and appetizing way, and then we shall find out how to prepare the creamy rice trio recipe right after the photo as always!!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for creamy rice trio
- 1/2 cup Carnaroli Rice
- 1/2 cup Venere Rice
- 1/2 cup Red Rice (whole grain)
- 2 tbsps Extra virgin olive oil
- 3.5 oz Robiola (or stracchino)
- 3.5 oz Ricotta
- 1.5 oz Grana Padano DOP
- 2 pinches Salt
- to taste Parsley
- 1 pinch Nutmeg
Preparation of creamy rice trio
To prepare the rice trio start by cooking each type of rice in a different pot for the time indicated on the packages.
Meanwhile, as the rice cooks, focus on preparing the creamy dressing.
Therefore, mix the robiola with the olive oil and put it in a pan that can also hold the rice.
Also add the ricotta and mix very well, season with salt and nutmeg, and heat over low heat, stirring until you see a smooth, lump-free cream.
If the mixture turns out too dry, you can add a little more extra virgin olive oil.
Once the 3 types of rice are cooked, drain them into the pan with the dressing adding a few tablespoons of their cooking water.
Mix well to flavor and indeed mix the rice trio.
Add just before turning off the stove the grated Grana Padano and some chopped parsley leaves and..
ENJOY YOUR MEAL
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Annatorte recommends
The creamy rice trio recipe should be eaten as soon as it is prepared, however, if you have leftovers you can store it in the refrigerator for 2 days in an airtight container.
The creamy rice trio recipe should be eaten as soon as it is prepared, however, if you have leftovers you can store it in the refrigerator for 2 days in an airtight container.
Try adding some diced mozzarella and bake it to gratin and you will see what a treat.
