The celery boats with gorgonzola and walnuts make for an exquisite and flavorful appetizer, perfect for surprising your guests during a special aperitif or dinner.
This recipe combines the crisp freshness of celery with the intense and creamy flavor of gorgonzola, creating a balance of textures and aromas that will delight even the most demanding palates.
Easy to prepare, the boats can be made in minutes and are ideal for those who want to bring something original to the table without spending too much time in the kitchen.
The presence of walnuts adds a crunchy note and an extra layer of flavor, making this dish not only appetizing but also nutritious.
Whether it’s a gathering with friends or a formal dinner, these boats are a perfect way to start the meal with a touch of class.
Follow my simple and fun recipe and let yourself be guided in creating these exquisite delights!
The celery boats with gorgonzola and walnuts are a speedy appetizer that you can prepare even at the last minute.
They don’t require cooking and are very tasty, you’ll see that even children will like them.
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- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Celery Boats with Gorgonzola and Walnuts
- 4 stalks white celery
- 4.2 oz gorgonzola
- 3.5 oz cream cheese
- 10 walnut halves
- 1 tsp extra virgin olive oil
Tools
- 1 bowl
- 1 piping bag
- 1 spatula
Preparation of Celery Boats with Gorgonzola and Walnuts
To prepare the celery boats with gorgonzola and walnuts, first wash and dry the celery stalks thoroughly.
Then, using a vegetable peeler, remove the outer strings and cut each stalk into pieces approximately 2 inches.
In a bowl, work the gorgonzola with the cream cheese of your choice and the extra virgin olive oil until it becomes a cream.
Chop the walnut halves into pieces and set them aside.
Now you have everything ready to prepare the celery boats with gorgonzola and walnuts. So place the gorgonzola cream into a pastry bag and fill the celery.
Place some chopped walnuts on top of the gorgonzola cream and, if you like, season with some freshly ground black pepper.
Arrange the boats on a tray and place them in the fridge for at least 1 hour before serving, and..
ENJOY YOUR MEAL
Advice
If you’re short on time, you can serve the boats immediately without chilling in the fridge.
If desired, the gorgonzola cream can be prepared the day before, and the celery boats can be cleaned and cut in advance, ready to be served.
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