Soft brioche dough for desserts with long fermentation is truly fantastic; the brioche are as soft and light as a cloud.
With this dough, you can make clouds or snowflakes, brioche, sweet rolls with chocolate chips, braids and even brioche bread or sweet bread roll, you’ll fall in love with how soft it is once baked.
A super soft brioche dough perfect for breakfast brioche or simple brioche bread made in advance and stored in a bag, to spread with your favorite jam.
Below are more delicious breakfast or snack recipes, and then let’s go right beneath the picture to find out how to prepare this scrumptious Soft Brioche Dough for desserts!!
- Difficulty: Easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 10 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Soft Brioche Dough Ingredients
- 4 cups Manitoba flour
- 3 eggs (large)
- 1/3 cup milk
- 5.5 oz butter
- 0.5 oz fresh yeast
- 1/3 cup sugar
Tools
- 1 Mixer
Soft Brioche Dough Preparation
Put the flour, sugar, and the yeast previously dissolved in a little milk into the bowl of the stand mixer or our food processor.
Start kneading at low speed by pouring in the milk little by little, gradually increasing the speed.
Once all the milk has been added, knead for 5 minutes, then add one egg at a time, waiting for it to be absorbed by our dough before adding the next.Now that all the eggs have been absorbed by our dough, add the butter in pieces, always kneading and waiting for it to be incorporated before adding more butter.
Work the dough for another 10 minutes, then turn it over onto a lightly floured work surface and quickly shape it into a smooth ball (the dough will be very soft).
Place the dough in a bowl, cover it with plastic wrap, and place it in the refrigerator for at least 12 hours.
Then take it out, remove the plastic wrap, and cover it with a cloth, allowing it to rise for at least 1 hour and come to room temperature.Now you can take portions of dough and shape them as you like, small balls, croissants, donuts, or even a braid; let them rise on a baking sheet covered with parchment paper before baking and…
ENJOY YOUR MEAL
Tips and Variations
In the final rising phase, you can add chocolate chips, pieces of dried fruit, or candied fruit to the dough to shape and make the brioche as you like.
Other Recipes
If you want to see other types of recipes, you can return to HOME
How long does it take to bake a brioche loaf in a loaf pan?
A brioche loaf requires 40 minutes in a preheated static oven at 356°F on the center rack.
How long and at what temperature to bake brioche in a home oven?
To bake brioche or braids, it takes 18 to 20 minutes in a preheated static oven at 356°F, always on the center rack of the oven.
