Lemon and cinnamon puff pastry breadsticks in an air fryer are a simple and quick dessert to prepare, perfect for those who love practical recipes with surprising results. With just a few ingredients and less than 20 minutes, you can have a crispy and aromatic snack, ideal for nibbling any time of the day.
The fresh and citrusy aroma of lemon wonderfully complements the warm spiciness of cinnamon, creating a unique balance that captivates at the first bite. Once cooked in the air fryer, the puff pastry becomes crispy and golden without the need for excess fat, offering a lighter yet equally delicious alternative to classic fried desserts.
These breadsticks are extremely versatile: you can enjoy them for breakfast with a cup of tea or coffee, serve them as a tasty snack, or propose them as a light dessert to share with friends and family. Additionally, the recipe is easily customizable: those who love intense flavors can increase the amount of cinnamon, while those who prefer a more delicate note can balance it with more sugar.
Another advantage of this preparation is its practicality: it uses common ingredients that we often already have in the pantry and doesn’t require any special culinary skills. Just unroll the puff pastry, enrich it with the aromatic mix, and in a few minutes, the air fryer does the rest, giving you golden, crispy, and wonderfully fragrant breadsticks.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 16 breadsticks
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Lemon and Cinnamon Puff Pastry Breadsticks in Air Fryer:
- 1 roll rectangular puff pastry
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons lemon juice
- as needed powdered sugar
Tools for Lemon and Cinnamon Puff Pastry Breadsticks in Air Fryer:
- 1 Air Fryer Cecotec
- 1 Knife
- 1 Rolling pin wooden
Steps for Preparing and Cooking Lemon and Cinnamon Puff Pastry Breadsticks in Air Fryer:
In a small bowl, mix the granulated sugar with the cinnamon. Add the lemon juice and blend until you get a slightly moist but not liquid mixture.
Unroll the rectangular puff pastry and evenly distribute the sugar, cinnamon, and lemon mixture over the pastry surface (set aside a teaspoon of the mix to brush on the breadsticks before cooking; if too thick, add a few drops of lemon). Use a rolling pin to press lightly to adhere everything well.
Fold the pastry in half, press the two sheets well together, and cut the pastry into strips about 1.5 cm (0.6 inches) wide and twist them gently to get the classic spiral shape.Place the breadsticks in the air fryer basket directly on the grill, keeping them apart (you will need to cook in batches), brush the remaining mix on the breadsticks. Cook at 356°F (180°C) for 10 minutes, turning them halfway through for uniform browning if you don’t have a double-resistance air fryer.
Let them cool slightly and enjoy the crispy and fragrant breadsticks; if you like, you can add a dusting of powdered sugar.
FAQ (Questions and Answers)
Can I also prepare them in the oven?
Yes, just bake them in a static oven at 356°F (180°C) for about 12–14 minutes.
Can they be stored?
It’s best to enjoy them freshly made to maintain their crispness, but they can be stored in an airtight container for 1–2 days.
Can I use whole wheat puff pastry?
Sure, you’ll get a more rustic and slightly less sweet result, but still crispy and delicious.
Can the cinnamon be replaced?
Yes, you can use vanilla, ginger, or ground cardamom to vary the fragrance of the recipe.
