Light Fit Persimmon Tiramisu is a light, fragrant spoon dessert perfect for persimmon season. This tiramisu is a healthier and more natural version of the classic tiramisu, made with simple and genuine ingredients. No refined sugar, no mascarpone, but a sweet and velvety cream based on ripe persimmons, Greek yogurt, a touch of honey, and cinnamon powder which adds a warm and spicy note that makes this dessert irresistibly autumnal.
The persimmons are blended together with the yogurt and cinnamon to create a soft and fragrant cream. The Pavesini, soaked in orange juice, add freshness and a light contrast of textures, while the final touch of bitter cocoa gives that decisive taste reminiscent of traditional tiramisu. The result is a creamy and light dessert, to be enjoyed with a spoon, combining natural sweetness and lightness.
After a few hours of resting in the fridge, the light fit persimmon tiramisu becomes even more compact and harmonious in flavors. The cream blends with the biscuits, the scent of orange and cinnamon is enhanced, and every spoonful is a small sweet and enveloping treat. It is perfect to prepare in advance, served in transparent glasses or single-serving cups for an elegant yet genuine touch.
This dessert is ideal for those who love light and natural desserts but do not want to give up the pleasure of taste.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 2 servings
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Autumn
Ingredients for Light Fit Persimmon Tiramisu:
- 2 ripe persimmons
- 2/3 cup low-fat Greek yogurt (plain)
- 1 tsp honey
- 1/2 tsp ground cinnamon
- 1 orange
- 1/2 cup Pavesini (2 packages)
- as needed unsweetened cocoa powder (for final decoration)
- 2 chocolates (dark chocolate)
Tools for Light Fit Persimmon Tiramisu:
- 1 Blender
- 2 Glasses glass
- 1 Bowl glass
Steps for Preparing Light Fit Persimmon Tiramisu:
Peel the persimmons and blend the pulp with the Greek yogurt, honey, cinnamon, and orange juice until you get a smooth and fragrant cream.
Put the obtained cream in a bowl.
In two glasses or cups as we used, put a thin first layer of persimmon cream, add the soaked Pavesini on the cream layer.
Pour a second layer of cream, add the soaked Pavesini.
Pour another layer of cream, complete with more Pavesini and finish with the cream.With the given quantities, you will get 2 cups.
Cover the glasses and let them rest in the fridge for 2 hours. The rest allows the layers to compact and the flavors to blend.
When serving, sprinkle the surface with unsweetened cocoa powder, some orange zest, and a dark chocolate candy.
FAQ (Frequently Asked Questions)
Can I prepare it in advance?
Yes, indeed after a few hours in the fridge it is even better and more compact.
How long does it last in the fridge?
It keeps for up to two days, well covered. Add the cocoa just before serving.
Can I use another sweetener?
Sure, you can replace honey with erythritol or leave only the sweetness of ripe persimmons.
Can it be made with another type of yogurt?
Yes, even with plant-based yogurt or low-fat ricotta for an equally creamy variant.
When to consume the light fit persimmon tiramisu?
It is perfect both for breakfast, thanks to the presence of yogurt and persimmons that provide natural energy, and as a light dessert after a meal. After a few hours in the fridge, it becomes compact and creamy, ideal to enjoy cold in a cup or glass.
