The deconstructed cheesecake with strawberries is an easy and delicious no-bake spoon dessert that can be prepared in no time at all. I also recommend it as a dessert for Easter lunch, you’ll see how easy and good it is.
A spoon dessert finger food, so everyone will have their own delicious glass to enjoy a quiet after-meal, I love single-serving desserts for this reason and I prefer things in little glasses.
Below I leave you other tasty desserts in glasses so you can prepare one for every occasion without having to make the same dessert all the time and you’ll see that this deconstructed cheesecake with strawberries will always win.
Let’s go right after the photo to discover how to prepare the deconstructed cheesecake!!
- Difficulty: Very Easy
- Cost: Cheap
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: No-cook
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients for the Deconstructed Cheesecake with Strawberries
- 12 oz dry cookies
- 1/2 cup butter
- 1 lb strawberries
- 1/2 cup sugar
- 5.3 oz mascarpone
- 7 oz sour cream
- 1/2 cup heavy cream
Preparation of Deconstructed Cheesecake with Strawberries
To prepare the deconstructed cheesecake with strawberries, first remove the green leaves from the strawberries, then cut them in half and then into irregular pieces.
Sprinkle them with 1/4 cup of sugar and let them marinate for 30 minutes in the refrigerator.In the meantime, work the mascarpone with the sour cream using electric beaters to soften everything.
Whip the heavy cream with the remaining sugar until stiff peaks form, then gently fold the whipped cream into the mascarpone using a rubber spatula.In this step, you must handle with care to avoid deflating the whipped cream, so set aside in the fridge.
Coarsely crumble the cookies inside a plastic bag using a meat tenderizer or a rolling pin.
Melt the butter in a bain-marie or in the microwave for a few minutes.Now place the cookies in a bowl and add the butter, then quickly work with your hands to absorb the butter into the cookies.
You can now assemble the deconstructed cheesecake with strawberries by placing a generous spoonful of cookies at the bottom of the glasses, pressing them down well with the back of a spoon.
Cover the cookies with the mascarpone and cream mixture, distributing some of the strawberries drained from the liquid they released on top.
Repeat the layers until reaching the edge of the glass, finish with a few strawberry pieces, a teaspoon of the juice released from the strawberries, and some cookie crumbs and…
ENJOY YOUR MEAL
Notes
The deconstructed cheesecake with strawberries can be stored in the refrigerator for up to 1 day. However, you can prepare the cream the day before, and if the strawberries are left with the sugar for longer, they will taste even better.
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