The light single-serving cheesecake is a super quick dessert to prepare with very little fat. Ideal for satisfying your sweet tooth at any time, from a refreshing breakfast, as a snack, or at the end of a meal. The base is made of low-fat cookies, and the cream is simply made from fat-free Greek yogurt, naturally firm without adding thickeners and finally topped with jam, in this case, cranberry, but any flavor works.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 1 Person
- Cooking methods: No-bake
- Cuisine: Wellness
- Seasonality: All seasons
Ingredients
- 1/4 cup 0% fat Greek yogurt
- 2 1/2 tbsp jam (flavor of your choice)
- 2 digestive cookies (low fat)
Tools
- Kitchen scale
- Small glass
- Teaspoon
- Mortar
Steps
To prepare the light single-serving cheesecake…
In the mortar or food processor, place the cookies and finely crush them, then pour them into the small glass.
Add the fat-free Greek yogurt and the jam of your chosen flavor as the final layer, leveling it with the teaspoon.
The cheesecake is ready to be enjoyed. Alternatively, you can put it in the refrigerator for half an hour.
