The persimmon and cocoa pudding is a classic dessert for the autumn and winter period. It’s quick to prepare and is ideal to enjoy as a dessert after a meal or as a delicious, healthy, and low-fat snack. If desired, you can add cinnamon powder for flavoring the pudding and garnish with dried fruit, chocolate chips, or crumbled cookies.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 30 Minutes
- Preparation time: 5 Minutes
- Portions: 1 Person
- Cooking methods: No cooking
- Cuisine: Healthy
- Seasonality: Autumn, Winter
Ingredients
- 7 oz persimmon
- 1 tbsp unsweetened cocoa powder
- to taste unsweetened cocoa powder
Tools
- Kitchen scale
- Knife
- Bowls
- Food processor
- Spatula
- Refrigerator
- Sugar sifter
Preparation
To prepare the persimmon and cocoa pudding…
Take the persimmon, remove the stem, peel it, and place the pulp in the food processor.
Add the unsweetened cocoa powder and run the food processor for a few seconds until you get a smooth mixture.
Pour the persimmon and cocoa mixture into a bowl and let it set for at least 30 minutes in the refrigerator before enjoying.
Sprinkle some unsweetened cocoa powder on top and garnish as desired.
