Stuffed turkey with golden apples.
This is a very tasty and easy-to-make main dish.
The sweetness of the golden apples inside will contrast with the richness of the turkey meat and the nuances of the herbs and spices. To complete this dish, the freshness given by the taste of Navel oranges, my favorite.

Recipes thought for you:

Difficulty: Very easy
Cost: Very economical
Rest time: 30 Minutes
Preparation time: 30 Minutes
Portions: 8
Cooking methods: Electric oven
Cuisine: Italian
Seasonality: All seasons

Ingredients

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3.3 lbs turkey thigh (boned)
2 Golden apples
5.3 oz Tropea red onions
to taste Rosemary
to taste sweet paprika
1 orange (Navel)
to taste juniper berries
to taste salt
to taste extra virgin olive oil
3.5 tbsp butter
0.25 cup milk
to taste pepper

Stuffed Turkey with Golden Apples

Tools

Stuffed Turkey with Golden Apples

Cutting board
Knife
Kitchen string
Baking dish
Immersion blender

Preparation of Stuffed Turkey with Golden Apples

Debone the thigh, or have the butcher debone it for you
We will use the top part for this dish.
Peel the apples and cut them into 8 wedges each.
Grate an orange, and set the zest aside, then peel and cut the rest into large cubes.
Wash and pat dry the rosemary.
Spread the turkey thigh on a surface with the skin facing down, and stuff it with half of the apples, the grated orange zest, season with salt, pepper, and sweet paprika.
Then tie with kitchen string.
Place it in a baking dish along with the roughly chopped onion, the rest of the peeled and segmented apple and orange, the rosemary, sweet paprika, salt, pepper, and juniper berries.
A drizzle of extra virgin olive oil and a piece of butter.
Bake in the oven for at least 50 minutes at 350°F with ventilation.
After the time has passed, let it cool slightly, collect the cooking liquid and put it in a glass bowl, add 0.25 cup of milk and blend to obtain the cream to pour over.
Remove the string and slice.
Arrange the slices on a serving plate and pour over the cream you obtained.
Here is the Stuffed Turkey with Golden Apples ready.