The cabbage with sausages is a quick, particularly tasty second course. Cabbage has a strong flavor once cooked that pairs well with sausages. Buy them fresh from your trusted butcher, and you will see that everyone will love them. It also takes little time to make, so try it for tonight. My husband pointed out to me that there was cabbage in the fridge screaming to be used, and instead of making a simple salad, I decided to cook it with sausages, and here I present it to you in its purest form.
If you like cabbage, try it with apples, and if you love sausages, try them with pumpkin in the oven.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 3 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Cabbage with Sausages
- 1 cabbage (or Savoy cabbage)
- 6 sausages
- 1 clove garlic
- 1 chili pepper
- 1 glass dry white wine
- to taste salt
- to taste pepper
- 4 tablespoons extra virgin olive oil
How to Prepare Cabbage with Sausages
To prepare, start by removing the tougher outer leaves and slicing the cabbage as finely as possible. Rinse it under cold running water and let the excess water drain.
In a large pot, add the extra virgin olive oil, garlic clove, and chili pepper.
Let them infuse and add the cabbage, stirring often to ensure it cooks well over low heat without burning. Deglaze with white wine, increase the heat, and when the wine has evaporated, cover with a lid and let it wilt for another 5 minutes.Meanwhile, cut the sausages in half or into 3 more or less equal parts if they are too large, then add them to the cabbage in the pan. Leave uncovered, stir to blend flavors, season with salt and pepper, and cook the sausages for 10 minutes, turning occasionally to ensure even cooking. Once cooked, serve hot and..
ENJOY YOUR MEALExtra tip: We often use German wieners for cabbage, the thick white ones, which are much more flavorful and have less fat inside. However, you should be certain of their origin to eat healthy and tasty while paying attention to the quality of what we serve at the table.
Storing Cabbage with Sausages
Store the cabbage in the refrigerator in an airtight container for 1 day.
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