
- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian Regional
Notes
The Sicilian-style swordfish with olives should be served immediately. It is not recommended to store it.
If you liked this recipe, you might also be interested in Cuttlefish with Peas in Tomato Sauce or Octopus Salad with Potatoes or Baked Sea Bream with Potatoes.