Ricotta Omelette in Jar Cooking, a second course to add to my Vegetarian Recipes in Jar Cooking, very easy to prepare and truly delicious! For this recipe, I used the leftover filling from my Microwave Radicchio Rolls. You can enrich your jar-cooked omelette with the vegetables you prefer! I, given the season, used red radicchio, but you could use spinach or chard!

I use ricotta a lot in my recipes, like Ricotta in Jar Cooking with Cherry Tomatoes and Olives, Spinach and Ricotta Omelette in Microwave and I love omelettes so much that I’ve already prepared the Ricotta Omelette in Microwave and the Baked Ricotta Omelette with Herbs, but this jar-cooked one is even quicker and you can keep it in the fridge for a long time thanks to the vacuum!

With my Instructions for Cooking in Jar in the Microwave, you too can structure your weekly menu easily and quickly!

Don’t miss out on Microwave Recipes and Air Fryer Recipes.

If you also want to try making the ricotta omelette in jar cooking, read the recipe below!

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Difficulty: Easy
Cost: Cheap
Preparation time: 10 Minutes
Portions: 1Person
Cooking methods: Microwave
Cuisine: Italian
Seasonality: All Seasons

349.36 Kcal

calories per serving

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Energy 349.36 (Kcal)
Carbohydrates 10.25 (g) of which sugars 1.27 (g)
Proteins 23.40 (g)
Fat 24.18 (g) of which saturated 10.89 (g)of which unsaturated 6.88 (g)
Fibers 1.71 (g)
Sodium 1,018.32 (mg)

Indicative values for a portion of 260 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

3.5 oz ricotta
2 tbsps grated Parmesan
1 tbsp walnuts
1 egg
salt
pepper
nutmeg
3.5 oz radicchio (already sautéed)

Tools

1 Microwave Oven
1 Jar 500 ml with thin seal

How to Prepare Ricotta Omelette in Jar Cooking

Put the ricotta in a bowl.
Add the egg and grated Parmesan.
Adjust with salt and pepper and season to taste with nutmeg.
Also add the walnut kernels coarsely chopped with a knife.
Mix everything with a hand whisk to obtain a well-blended cream.
Sauté some red radicchio in a pan with extra virgin olive oil and salt.
Add it to the ricotta cream and mix.
Add more grated Parmesan to taste.
Spray a little oil on the bottom of the jar and pour the mixture inside.
Clean the edges of the jar.
Close with the lid with its seal and seal with the 4 clips.
Cook the ricotta omelette in jar cooking in the microwave at your tested power for 6 minutes or until you notice the omelette puffing up.
Once cooked, take it out and let it rest for 10 minutes
Before serving, remove the clips, gently pull the seal and slide the omelette onto a plate.
Serve still warm.