Bresaola tortelloni with goat cheese and parmesan, a simple and delicious appetizer. The recipe I want to tell you today is really very simple and quick. It feels strange to even call it a recipe because you don’t cook anything; you just assemble all the ingredients and voilà, it’s done! Thin slices of bresaola, a light and tasty cured meat, stuffed with goat cheese and parmesan. An appetizing and delightful tortellini-like shape perfect to impress family and friends, even on a special occasion. For the cheese, I used goat cheese, but robiola, ricotta, or fresh cream cheese are also great options. As a dressing, I chose the classic one I always use when preparing bresaola: extra virgin olive oil, lemon, and plenty of parmesan shavings. A simple and tasty appetizer that everyone will love at the table. Don’t miss also the recipe for the Christmas canapés and the recipe for the Puff pastry tree with spinach and ricotta. So, have I already convinced you to try them? Let’s hurry then to the kitchen and prepare some delicious bresaola tortelloni
AND DON’T MISS THESE RECIPES TOO:
- Difficulty: Very Easy
- Cost: Medium
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 8 Pieces
- Cuisine: Italian
- Energy 62.18 (Kcal)
- Carbohydrates 0.17 (g) of which sugars 0.03 (g)
- Proteins 8.19 (g)
- Fat 3.25 (g) of which saturated 1.37 (g)of which unsaturated 0.80 (g)
- Fibers 0.06 (g)
- Sodium 238.57 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Bresaola with Goat Cheese and Parmesan
- 8 slices bresaola
- 3.5 oz goat cheese
- 1 oz grated parmesan
- 1 pinch pepper
- 1 oz parmesan (in shavings)
- to taste extra virgin olive oil
- 1/2 lemon
How to Prepare Bresaola Tortelloni
Mix the goat cheese with a pinch of pepper and the grated parmesan in a small bowl. Place the bresaola slices on the work surface. Put a teaspoon of cheese in the center of each slice.
Fold the bresaola slice in half over the filling. Press all around to seal. Slightly fold the curved part and then join the two ends by pressing gently. Prepare all the Bresaola Tortelloni in the same way.
Place them on a plate on a bed of salad or arugula. Season with extra virgin olive oil, lemon juice, and parmesan shavings. Let them marinate for at least 30 minutes before serving
See you tomorrow with a new recipe, a hug, Loredana
Loredana’s Tips
You can prepare the Tortelloni in advance and store them in a container in the fridge for 1-2 days without seasoning them
You can choose to replace the lemon juice with balsamic glaze
Don’t miss also the recipe for the Puff Pastry Stars with Salmon
