Yogurt pears the dessert ready in a few minutes. You know when you feel like making a dessert but you neither have the time nor the desire to spend a long time in the kitchen. With some pears and a jar of Greek yogurt you can prepare a fresh and light treat that conquers everyone. A spoon dessert perfect as an end of meal or a delicious and sweet treat. With the pears don’t miss the recipe for Baked Pears and the recipe for Pear and Chocolate Cake. For the base of the yogurt cream, I used ladyfingers, but you can also use dry biscuits or amaretti. Let’s run to the kitchen and prepare together the Greek yogurt cream with pears
AND DON’T MISS THESE RECIPES TOO:
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 2 Servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 191.49 (Kcal)
- Carbohydrates 34.62 (g) of which sugars 28.25 (g)
- Proteins 7.95 (g)
- Fat 3.13 (g) of which saturated 1.78 (g)of which unsaturated 0.37 (g)
- Fibers 3.28 (g)
- Sodium 31.03 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the Pear and Yogurt Cup
- 2 cups pears
- 3 tbsps sugar
- 1/2 tsp ground cinnamon
- 3/4 cup Greek yogurt
- 3 ladyfingers
- 1 tsp honey
How to prepare Yogurt Pears
Peel the pears, clean them and cut 6-7 thin slices, and dice the rest. Cook the pears in a small pan with the addition of sugar and cinnamon for 6-7 minutes on low heat. Let cool
Mix the Greek yogurt with a teaspoon of honey in a bowl to make it very creamy. Break the ladyfingers and place them at the bottom of 2 large glasses. Soak the ladyfingers with the liquid that formed in the pear pan.
Distribute the yogurt over the ladyfingers, then the diced pears, and finally the pear slices. Finish with a sprinkle of cinnamon.
See you tomorrow with a new recipe, a hug, Loredana
Loredana’s Tips
You can prepare the cream in advance and store it in the fridge for 1-2 days
For a more indulgent dessert, you can add chocolate chips or small pieces of dark chocolate to the yogurt
Don’t miss the recipe for Pear and Cinnamon Jam
