Savory pumpkin bread with speck and smoked cheese, fluffy, soft, and flavorful. The recipe I want to tell you about today features pumpkin once again, which I’ve used as an ingredient in a tasty savory cake. I baked the batter in a loaf pan, resulting in a soft and delicious Pumpkin Savory Cake. A very simple batter to prepare with just a bowl, without rising and without effort. Don’t miss the pumpkin recipes for Pumpkin and Potato Croquettes and the recipe for the Puff Pastry Roll with Pumpkin and Speck. A perfect idea for dinner, as a main course, or even as an appetizer cut into small pieces. Let’s hurry to the kitchen and prepare a delicious Pumpkin and Speck Savory Cake

AND DON’T MISS THESE RECIPES TOO:

Difficulty: Easy
Cost: Budget-friendly
Preparation time: 15 Minutes
Portions: 4People
Cooking methods: Oven
Cuisine: Italian
Seasonality: Autumn, Winter

244.65 Kcal

calories per serving

Info Close

Energy 244.65 (Kcal)
Carbohydrates 18.46 (g) of which sugars 1.86 (g)
Proteins 11.40 (g)
Fat 14.71 (g) of which saturated 2.09 (g)of which unsaturated 7.10 (g)
Fibers 2.83 (g)
Sodium 220.31 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients for Savory Pumpkin Bread

1 1/3 cups pumpkin (cleaned)
1/4 cup vegetable oil
1 egg
1/2 cup milk
1 1/2 cups flour
3.5 oz speck
7 oz smoked cheese
1/2 packet instant yeast for savory preparations
to taste salt
1 pinch pepper
2 tablespoons mixed seeds

What You Need

Loaf Pan
Mixer

How to Prepare Savory Pumpkin Bread

Clean the pumpkin and cut it into pieces. Blend the pumpkin in a mixer with the vegetable oil to create a delightful orange cream.
Mix an egg with a pinch of salt, a pinch of pepper, and the milk in a bowl.
Add the pumpkin cream and mix.
Add the flour and instant yeast. Mix
Add the speck and smoked cheese in small pieces and mix with a spatula to combine them into the batter
Pour the batter into an oiled loaf pan. Level the surface with a spatula and decorate with mixed seeds.
Bake the Savory Pumpkin Bread in a static oven at 375°F for 30 minutes. Do the “toothpick test” to check internal doneness. Let it cool before turning it out onto a serving plate
See you tomorrow with a new recipe, hugs, Loredana