Savory pie with potatoes, speck, and zucchini is the simple and perfect idea that conquers everyone. How much I love savory pies! With their simplicity, they quickly solve lunch, dinner, or the arrival of guests. Just a roll of puff pastry, which should never be missing in the fridge, and a few other ingredients to prepare a delicious recipe that always wins everyone at the table. The recipe I want to tell you about today features thin slices of potatoes and zucchini, and then speck and scamorza cheese. The result is a thin and crispy tasty and flavorful puff pastry pie. A simple recipe that never disappoints and which I recommend you try immediately. Don’t miss also the recipe for Sfogliatine with eggplants and the recipe for the Savory pie with peppers and stracchino. Let’s head to the kitchen and prepare an irresistible puff pastry pie with potatoes and zucchini together.

AND DON’T MISS THESE RECIPES TOO:

Difficulty: Very easy
Cost: Economical
Preparation time: 20 Minutes
Portions: 6 People
Cooking methods: Oven
Cuisine: Italian

387.58 Kcal

calories per serving

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Energy 387.58 (Kcal)
Carbohydrates 25.71 (g) of which sugars 0.89 (g)
Proteins 16.65 (g)
Fat 24.75 (g) of which saturated 3.81 (g)of which unsaturated 12.64 (g)
Fibers 2.01 (g)
Sodium 446.51 (mg)

Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients for the Puff Pastry Pie with Potatoes and Speck

1 roll puff pastry (rectangular)
14 oz potatoes
4.2 oz speck
14 oz zucchini
7 oz scamorza cheese
1.4 oz grated parmesan cheese
to taste extra virgin olive oil
to taste salt

How to Prepare the Savory Pie with Potatoes, Speck, and Zucchini

Wash the zucchini, trim the ends, and, with the help of a mandoline or a vegetable peeler, slice them thinly lengthwise.
Peel the potatoes, wash them, and slice them thinly with a mandoline.
Lay a rectangular roll of puff pastry in a baking dish lined with parchment paper. Cover the base with the zucchini slices, slightly overlapping them.
Cover with slices of scamorza cheese and then slices of speck.
Finish with the potato slices, overlapping them. Salt the potatoes.
Cover with the grated parmesan and a drizzle of extra virgin olive oil.
Fold the puff pastry all around and bake the Savory Pie with Potatoes and Speck in a static hot oven at 375°F for 25-30 minutes.
See you tomorrow with a new recipe, a hug, Loredana