Looking for a simple and tasty one-pot meal to prepare in no time? This recipe with sausages, mushrooms, and potatoes is the perfect solution! Rustic, quick, and flavorful, it combines three ingredients that create an irresistible mix of aromas and tastes.
The grilled sausages add a smoky and bold note, the pan-fried potatoes become crispy on the outside and soft on the inside, while the mushrooms with onion complete the dish with their intense aroma. The result is a hearty dish, perfect for a quick dinner full of flavor.
I often prepare it when I want to serve something good without spending too much time at the stove: it’s one of those “clever” dishes that the whole family always enjoys.
Try this recipe too, it’s tasty and super easy!
Here are more ideas with sausages:
- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 15 Minutes
- Portions: 2 People
- Cooking methods: Stovetop
- Seasonality: All seasons
- Energy 344.63 (Kcal)
- Carbohydrates 21.58 (g) of which sugars 2.55 (g)
- Proteins 16.57 (g)
- Fat 22.25 (g) of which saturated 7.36 (g)of which unsaturated 11.88 (g)
- Fibers 2.94 (g)
- Sodium 1,013.12 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 sausages
- 2 potatoes
- 7 oz champignon mushrooms (or other fresh mushrooms)
- Half onion
- extra virgin olive oil
- salt
- pepper
Tools
- Grill Pan
- 2 Frying Pans
- Potato Peeler
Preparation
Wash and peel the potatoes, slice them, and place them in a pan with a drizzle of extra virgin olive oil.
Add salt and pepper, cook them over medium heat until they are tender but browned on the outside (1).
Clean the mushrooms by removing all the soil, rinse them quickly, or wipe them with a damp cloth.
Chop them into pieces and cook them in a pan over high heat with a dash of oil and a pinch of salt.
Once cooked, add the onion, sliced. Lower the heat and continue cooking for a few more minutes until the onion is soft (2).
Combine the potatoes with the mushrooms and onion, and keep warm.
Take the sausages and dry off any gelatin on the surface. If they are a bit large, you can cut them in half, or score them to ensure even cooking.
Grill the sausages on a nonstick grill pan, turning them several times (3).
Sausages, mushrooms, and potatoes are ready, arrange all the ingredients on a serving platter and serve hot… enjoy your meal!
Tips and Notes
If you prefer, you can slice the sausages into rounds and mix them with the potatoes and mushrooms.
Try to buy quality sausages, possibly from a butcher.
Instead of pan-frying, you can bake the potatoes or cook them in an air fryer.
FAQ
Can I use chicken sausages instead of pork?
I recommend pork, but you can also use chicken if you prefer. Alternatively, you can replace them with luganega-style sausages.
Can I use frozen mushrooms?
I recommend fresh mushrooms, but if unavailable, you can use mixed or frozen porcini mushrooms.
